BTN LiveBIG: Buckeye students master the art and science of barbecue
BTN LiveBIG: Buckeye students master the art and science of barbecue
Students at The Ohio State University are flocking to a course that requires them to get ?grilled? on the finer points of preparing mouth-watering steaks, pork loin and whole chickens on open fires. Just in time for tailgating season! Called ?Bar-B-Q Science,? the class mixes elements of culinary science and nutrition as it dishes out many […]
