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Minnesota Golden Gophers

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FOXSports.com's Clay Travis: 'SEC is still king of college football'

Let’s talk facts, OK? [ MORE: Full 2015-16 bowl schedule | Best of the Bowls | Ranking the bowls, 1-40 | Big Ten bowl bags | Big Ten bowl factoids | Get all of our bowl coverage ] The Big Ten is home to the reigning national champ (Ohio State). The SEC hasn’t won the the national crown since 2012, this after its unbelievable run of dominance at the end of the BCS era. The Big Ten has one team (Michigan State) in the second annual College Football Playoff. The SEC also has one (Alabama). The Big Ten went 2-2

Dienhart: One storyline for every 2015-16 Big Ten bowl game

Every game has a storyline, right? So what are they for the 10 Big Ten bowl teams? From Michigan State and its playoff matchup with Alabama in the Cotton Bowl to Minnesota and its battle vs. Central Michigan in the Quick Lane Bowl, here is what to watch for. [ MORE: Full 2015-16 bowl schedule | Best of the Bowls | Ranking the bowls, 1-40 | Big Ten bowl bags | Big Ten bowl factoids | Get all of our bowl coverage ] Indiana. Just getting to a bowl is a big deal for the Hoosiers, who last went in

It's time to see what's inside 2015-16 Big Ten bowl gift bags

Every year this comes out, and I love to check it out. It’s a look at the contents in the bowl goody bags given to players. And some of the loot is pretty sweet. [ MORE: Full 2015-16 bowl schedule | Ranking the bowls, 1-40 | Big Ten bowl bags | Big Ten bowl factoids | Get all of our bowl coverage ] Watches, sandals, sunglasses, $300 gift cards to Best Buy … even something called a Ogio backack with hydration bladder. I guess I want one. I don’t know. Maybe. Check it all out. It’s a nice haul for

BTN LiveBIG: Minnesota cultivates crop of the future

What kind of cookies will you leave for Santa Claus this Christmas? Chocolate chip? Sugar? How about a Kernza cookie? Kernza — also known as intermediate wheatgrass — is a new crop being developed at the University of Minnesota to replace better-known crops, with potentially promising economic and environmental results. Local Minnesota bakeries have started using Kernza to make cookies, pancakes, tortillas and more, and restaurants in New York and San Francisco are also experimenting with it in their recipes. The future looks bright indeed for this revolutionary crop, and it’s largely thanks to a program at Minnesota called the